Our new production facility, which was completed in July 2019 and which we moved immediately afterwards, is a complex in which we make production according to quality and hygiene guidelines in all aspects.
We produce both precooked and raw products in our new facility with a capacity of 100 tons per day in European quality standards.
While increasing our range of traditional flavors, we are adding a new taste every day to our product range, especially in precooked and ready-to-use products.
Our facilities, in which we produce according to our halal certificates through hygienic, high quality, and Islamic procedures, also have important certificates such as IFS and EKO.
We also want to give a piece of good news to you…You will see our ecological products in our catalogs in a near future since we recently received ECO/BIO certificate.
We are continuing to invest in production technologies and systems, and constantly maintaining our R&D works on our new products. And we will offer our new products to you very soon.
You may take a short tour to our production facility by watching the video below.