Professional production from Poland to all of Europe in our modern facilities, with high hygiene and traditional taste standards.
In our modern production facilities equipped with the latest technology in Poland, we bring the freshest raw materials together with the formulas of master hands. With our strong cold chain network, uncompromising hygiene rules, and professional production capacity, we are the most reliable business partner for doner and kebab businesses in Europe.
We apply the highest level of sanitation rules in our production areas, continuously train our staff, and ensure microbiological controls at every stage.
To preserve the freshness and taste of our products, we manage all processes from raw material to shipment with advanced cooling systems without any temperature loss.
We select all meat and spices for production from Europe's certified and most reliable suppliers, putting them through strict quality control processes.
From the farm to the final business, we can track the history, production date, and ingredient details of every product batch retrospectively in real-time with our digital systems.
We blend our industrial production power while preserving the original taste formulas of our traditional kebab and doner recipes passed down through generations.
Thanks to our advanced weighing and portioning technologies, we guarantee weight consistency in every product package, offering businesses a standard cost advantage.
We package our products using modern food-grade packaging (MAP) systems designed to keep them airtight and preserve their freshness for the longest time possible.
With our extensive logistics network operating from our headquarters in Poland, we safely deliver your orders to every point in Europe within the promised timeframe.
Before packaging and shipment, we pass every single batch of product coming off the production line through a final quality and hygiene approval before leaving our factory.
