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BLOGS & NEWS

Delicious History of Doner

The Delicious History of Doner

Döner, with roots tracing back to Central Asia's nomadic Turks, has transformed over centuries into a globally beloved dish. From its modern evolution in 19th-century Bursa to its worldwide adaptations, döner tells a story of tradition, innovation, and cultural connection. Curious to discover how this timeless delicacy became a global phenomenon? Keep reading!

Story Behind the Flavors

The Story Behind the Flavors

We believe food connects people, creating cherished memories at every gathering. At Damak Food, we strive to share this warmth and richness with the world. Curious to explore the journey of Turkish flavors? Join us and become part of the story, one bite at a time.

The Secret of Damak Food

The Secret of Damak Food

What makes Damak Food doner so beloved worldwide? It’s our dedication to freshness, quality, and tradition. Each bite is a testament to our carefully sourced ingredients, unique spice blend, and time-honored cooking techniques.

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DO YOU KNOW THESE?

With our precooked goods prepared for both wholesale and retail sectors, we pay attention to the phenomenon of “halal” in the products we produce as a preferred brand in Europe.

Damak Food Logistics
Damak Food Worldwide

We produce both precooked and raw products in our new facility with a capacity of 100 tons per day in European quality standards.

Damak Food Production
Damak Food Worldwide

We offer temperature controlled logistics solutions for the shipment of frozen products to over 30 countries through our own vehicles and partner trasport companies.

Damak Food Halal Certificated
Damak Food Worldwide




Damak Food Products and Certifications